Blu on the Hudson Menu
Blu on the Hudson, a trendy and classy American-Sushi Bar located in Weehawken, NJ, offers a unique dining experience with stunning views of Manhattan and the waterfront. The restaurant provides a romantic and modern ambiance, making it perfect for special occasions or date nights. Customer reviews rave about the delicious food, particularly highlighting the Blue Roll, Lincoln Harbor Roll, Delmonico steak, and truffle creamed spinach. The menu also includes a variety of cocktails, sushi options, and decadent desserts like Tiramisu and Flourless Chocolate S'mores. While some dishes may be on the saltier side, the overall presentation and taste are impressive. Valet parking, attentive service, and a strict dress code add to the upscale atmosphere of Blu on the Hudson. For a special dining experience with beautiful views and flavorful dishes, Blu on the Hudson comes highly recommended.
RAW BAR & CRUDO
DRESSED EAST COAST OYSTER
pickled jicama, salmon roe, meyer lemon
JUMBO SHRIMP COCKTAIL
cocktail sauce
CHILLED MAINE LOBSTER
avocado-yuzu aïoli, orange dressing
BEET-CURED KING SALMON CRUD
fennel, orange, dill, sunchoke chips, mint
HAMACHI CRUDO
cucumber & serrano, avocado, leche de tigre
BIGEYE TUNA CRUDO
winter citrus, gaeta olives, lemon oil
SEAFOOD TOWERS
seasonal selection of chilled shellfish
HAUTE CAVIAR
oz, served with crispy potatoes, deviled eggs
NORI “TACOS”
pc
TEMPURA SHRIMP & HAMACHI ROLL
Asian pear, ponzu, yuzu-kosho
THE BLU ROLL
bluefin toro, spicy lobster, avocado
THE WEEHAWKEN ROLL
spicy hamachi, hokkaido scallops, ichimi potato crunch
THE LINCOLN HARBOR ROLL
bluefin tuna, spicy king crab, avocado, wasabi-yuzu
TRUFFLE RAINBOW NARUTO ROLL
bluefin tuna, hamachi, salmon, shiso, truffle-lime sauce
SUSHI
COLD APPETIZERS
SPANISH BOQUERONES
imported white anchovies, pan con tomate, green olives
LOCAL BEETS & CARROTS
Greek feta cheese, seed crumble
KALE & CHARRED BRUSSELS SPROUTS CAESAR
crispy ficelle, Parmigiano-Reggiano, caesar dressing
BELGIAN ENDIVE
orange, walnuts, blue cheese, Medjool dates
BURRATA DI BUFALA
tomato jam, almond-prosciutto crumble, baby basil
OCTOPUS
lemon potatoes, Kalamata olive emulsion
SHRIMP
Basque style, garlic, chili threads, toasted baguette
BABY PEPPERS
lemon ricotta, garden herbs, balsamic garlic
RICE CAKES
spicy tuna, tobiko, avocado
CALAMARI
crispy, cherry peppers, crispy lemon, saffron aïoli, sweet tomato
HOT APPETIZERS
PASTA
RADIATORE
(VEGAN) spinach pasta, zucchini-basil pesto, pine nuts, vegan feta cheese (vegan)
GNOCCHI
hand rolled, spicy vodka sauce, local ricotta
GEMELLI
braised veal shank, grano padano, basil
LOBSTER FRA DIAVOLO
spicy four-hour tomato sauce, basil
HEAD-ON SHRIMP & DIVER SCALLOPS
chermoula, lemon, herbs
FAROE ISLANDS SALMON
purple potatoes, charred squash, labneh
BRANZINO
artichokes, tomato, Maine mussels, lemon sauce
WHOLE BRANZINO FOR TWO
boneless, béarnaise, charred lemon
CHICKEN
Sullivan County farms, piccata style, baby spinach
VEAL PARMIGIANA
Blu’s old fashioned red sauce
LAND & SEA
STEAK
WESTHOLME WAGYU SKIRT STEAK
oz, Queensland
BONE-IN PRIME STRIP
oz, ID
PORTERHOUSE
prime, oz, IA
FILET MIGNON
oz, NE
DELMONICO
oz, CA
WESTHOLME WAGYU TOMAHAWK
oz, Queensland
JAPANESE A WAGYU
Kawaga Prefecture /oz ( oz minimum)
WHIPPED POTATOES
parmesan crumble
TRUFFLE CREAM SPINACH
black truffle
CRISPY CAULIFLOWER
spicy avocado aïoli
CHARRED BROCCOLI
Blu’s ranch sauce
ROASTED BRUSSELS SPROUTS
bacon lardons, pomegranate, sherry
TRUFFLE FRENCH FRIES
truffle crema, pecorino
SIDES
NORI TACOS
BLUE FIN TUNA
SPICY AÏOLI, RICE PEARLS
SALMON
IKURA, WASABI
YELLOWTAIL
YUZU-AVOCADO SAUCE
TORO
KALUGA CAVIAR
UNI & KALUGA CAVIAR
KIZAMI WASABI
SQUID
SHISO
BBQ EEL
CUCUMBER, BONITO
A WAGYU
TRUFFLE BUTTER
MAITAKE MUSHROOM
SAKE-SOY GLAZE
TRUFFLE TORO
SHAVED TRUFFLE, ALMOND, RADISH
SALMON BELLY
ASIAN PEAR, YUZU
BLUE FIN TUNA
OLIVE, AVOCADO, TRUFFLE, MUSTARD SERVED ON HIMALAYAN SALT BLOCK
KAMPACHI
MISO, TOMATO, YUZU SALT
BLUE FIN TUNA TARTARE
AVOCADO, RICE CRACKER, WASABI DRESSING
SPICY TUNA CRISPY RICE
AVOCADO, TOBIKO
YELLOWTAIL & JALAPEÑO
CUCUMBER SALAD, YUZU DRESSING KALUGA CAVIAR
SPICY SALMON PIZZA
SPICY AIOLI, TOBIKO, SCALLIONS
KUMAMOTO OYSTERS
PCS, TOBIKO, PONZU
DRESSED INSPIRATIONS
CLASSICS
BANG BANG EDAMAME
KUNG PAO STYLE CITRUS SEA-SALT TRUFFLE-MISO BUTTER
SHISHITO PEPPERS
TOGARASHI, FURIKAKE
MISO-GLAZED EGGPLANT
SESAME, GINGER
CRISPY CALAMARI
KIMCHI AÏOLI, SZECHUAN PEPPERCORN
SPICY CRISPY SHRIMP
SESAME, TOBIKO
PORK BAO BUN
KOREAN MISO, PICKLED VEGETABLES
CHICKEN & SHRIMP LETTUCE CUPS
ROMAINE, SOY-GINGER GLAZE
CHICKEN GYOZA
CHILI-GARLIC
PORK SHUMAI
SOY GINGER DIPPING SAUCE
CRYSTAL SHRIMP DUMPLINGS
SWEET SOY & SESAME
SHRIMP SPRING ROLLS
SPICY COCONUT SAUCE
TUNA
MADAI
FLUKE
TORO
AJI
SHIMA AJI
HAMACHI
KANPACHI
UNI
SQUID
SALMON
KING SALMON
WAGYU
BBQ EEL
SWEET SHRIMP
HOKKAIDO SCALLOP
SUSHI / SHASHIMI
CLASSIC ROLLS
SPICY TUNA
TOBIKO, SPICY AÏOLI
CALIFORNIA
CRAB, AVOCADO, CUCUMBER
ALASKAN
SALMON, AVOCADO
TEMPURA SHRIMP
CUCUMBER, AVOCADO
YELLOWTAIL
JALAPEÑO
BLUE FIN TORO
SCALLION, TOBIKO
SPICY SALMON
TOBIKO
THE BLU
BLUEFIN TORO, SPICY LOBSTER AVOCADO
THE WEEHAWKEN
SPICY HAMACHI, HOKKAIDO SCALLOPS ICHIMI POTATO CRUNCH
DANCING DRAGON
BBQ EEL, TEMPURA SHRIMP CUCUMBER, RED TOBIKO
PASSION
SPICY SALMON, SALMON THAI CHILI SAUCE
THE GREATEST CATCH
SNOW CRAB, CRAWFISH, SHRIMP SALAD
CRAZY TUNA
SEARED TUNA, OSHINKO, BLACK TOBIKO
BLU'S ROLLS
LARGE FORMAT
SUSHI SAMPLER
PCS SUSHI, TUNA ROLL
SUSHI & SHASHIMI TASTING
PCS SUSHI, PCS SASHIMI
YUZU PANNA COTTA
GREEN TEA TRES LECHES CAKE
BANANA CREAM PIE
VANILLA CUSTARD
MOCHI ICE CREAM
SEASONAL FLAVOR
DESSERT
LARGE PLATES
UDON NOODLES
SHRIMP, MUSHROOMS
SPICY FRIED CHICKEN
GOCHUJANG, SCALLIONS
A JAPANESE WAGYU FRIED RICE
MAITAKE MUSHROOMS, FRIED EGG
MISO BLACK COD
ENDIVE
CRISPY WHOLE BRANZINO FOR TWO
MANGO SCALLION RELISH & CHILI GARLIC
PRIME BONELESS RIBEYE
SOY CARAMEL GLAZE
